Dobson & Parnell opened in 2016 by Andy Hook and Chef Patron, Troy Terrington, is named in honour of two of Newcastle’s Victorian architectural stalwarts, John Dobson and William Parnell, who designed the building in 1863.

Since opening, the dedicated team have won a host of awards and the restaurant is listed in the Michelin Guide, Harden’s Guide, Good Food Guide, as well having an AA Rosette.

Dobson & Parnell is casual fine dining on Newcastle Quayside and one of the most stunning dining rooms in the city, combining modern elegance with old school glamour along with award-winning food. Dobson & Parnell is open from Wednesday-Sunday for dinner and Thursday to Sunday for lunch, serving an excellent value seasonal menu set, à la carte and Sunday menus.

Newcastle Law Society members can receive:

• An exclusive 10% discount on à la carte lunch or dinner reservations between 1-8 guests. This is valid Wednesday-Friday.
• Complimentary glass of fizz for parties 8-65. This is valid Wednesday – Friday.

Please email mail@newcastlelawsociety.co.uk to receive the discount code. Offers can be redeemed by showing law society membership on arrival.

NB: only guests with membership will receive the discount; D&P offers are not valid in line with festive menus / in December, on Valentine’s day or during NE1 Restaurant Weeks.